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Veterinary clinical parasitology / Anne M. Zajac, Gary A. Conboy. by
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, c2012
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 636.089696.
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Color Atlas of Veterinary Histology William J. Bacha Jr., Linda M. Bacha. by
Edition: 3rd Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Sussex, U.K. Wiley-Blackwell c2012
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 636.0891018 BAC, ... Not available: Chattogram Veterinary and Animal Sciences University, Library: Checked out (2).
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Veterinary microbiology and microbial disease / P.J. Quinn, MVB, PhD, MRCVS, Professor Emeritus, Former Professor of Veterinary Microbiology and Parasitology, School of Veterinary Medicine, University College, Dublin, B.K. Markey, MVB, PhD, Dip Stat, MRCVS, Senior Lecturer in Veterinary Microbiology, School of Veterinary Medicine, University College, Dublin, F.C. Leonard, MVB, PhD, MRCVS, Senior Lecturer in Veterinary Microbiology, School of Veterinary Medicine, University College, Dublin, E.S. FitzPatrick, FIBMS, Chief Technical Officer, School of Veterinary Medicine, University College, Dublin, S. Fanning, BSc, PhD, Professor of Food Safety and Zoonoses, Director of Academic Centre for Food Safety, University College Dublin, P.J. Hartigan, BSc, MVM, MA, PhD, MRCVS, Former Senior Lecturer in Veterinary Pathology, Trinity College, Dublin. by
Edition: Second Edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK : Wiley-Blackwell, 2011
Availability: Not available: Chattogram Veterinary and Animal Sciences University, Library: Checked out (1).
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Fish oils / edited by Barry Rossell. by Series: Oils and fats handbook ; v. 4.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Leatherhead, Surrey, UK : Chichester, West Sussex, U.K. ; Ames, Iowa : Leatherhead Food International ; Wiley-Blackwell, 2009
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 639 ROF.
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Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, J�org Oehlenschl�ager. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell Pub., c2009
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.94 REF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.94 REF.
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Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.07 GRM, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 GRM.
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Fish processing : sustainability and new opportunities / edited by George M. Hall. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa, : Wiley-Blackwell Pub., 2011
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.94 HAF, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.94 HAF.
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