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Fish oils / edited by Barry Rossell.

Contributor(s):

Rossell, J. B

Material type: Text

Text

TextSeries: Oils and fats handbook ; v. 4.Publication details: Leatherhead, Surrey, UK : Leatherhead Food International ; Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.Description: x, 250 p. : ill. ; 24 cmISBN:

9781905224630

Subject(s):

DDC classification:

639 ROF

LOC classification:

TP676 .F568 2009

Online resources:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	639 ROF (Browse shelf(Opens below))	1	Available		004365

Includes bibliographical references and index.

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