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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].

Contributor(s): Material type: TextTextSeries: Human nutrition textbook seriesPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [London] : Nutrition Society, 2009.Edition: 2nd edDescription: viii, 371 p. : ill. ; 25 cmISBN:
  • 9781405168076 (pbk. : alk. paper)
  • 1405168072 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 612.3 GIH
LOC classification:
  • QP141 .I665 2009
NLM classification:
  • 2009 F-112
  • QU 145
Contents:
Introduction to human nutrition: a global perspective on food and nutrition / H. H. Vorster -- Body composition / P. Deurenberg -- Energy metabolism / A. Astrup and A. Tremblay -- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y.-M. Yu -- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever -- Nutrition and metabolism of lipids / B.A. Griffin and S.C. Cunnane -- Dietary reference standards / K.M. Younger -- The vitamins / D.A. Bender -- Minerals and trace elements / J.J. Strain and K. D. Cashman -- Measuring food intake / U.E. MacIntyre -- Food composition / H.C. Schonfeldt and J. M. Holden -- Food and nutrition: policy and regulatory issues / M.J. Gibney and A. McKevitt -- Nutrition research methodology / J.A. Martinez and M.A. Martinez-Gonzalez -- Food safety: a public health Issue of growing importance / A. Reilly ... [et al] -- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Reference Books Reference Books Chattogram Veterinary and Animal Sciences University, Library Reference Reference 612.3 GIH (Browse shelf(Opens below)) 1 Not For Loan 005242
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 612.3 GIH (Browse shelf(Opens below)) 3 Available 005243
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 612.3 GIH (Browse shelf(Opens below)) 4 Available 005244

Includes bibliographical references and index.

Introduction to human nutrition: a global perspective on food and nutrition / H. H. Vorster -- Body composition / P. Deurenberg -- Energy metabolism / A. Astrup and A. Tremblay -- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y.-M. Yu -- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever -- Nutrition and metabolism of lipids / B.A. Griffin and S.C. Cunnane -- Dietary reference standards / K.M. Younger -- The vitamins / D.A. Bender -- Minerals and trace elements / J.J. Strain and K. D. Cashman -- Measuring food intake / U.E. MacIntyre -- Food composition / H.C. Schonfeldt and J. M. Holden -- Food and nutrition: policy and regulatory issues / M.J. Gibney and A. McKevitt -- Nutrition research methodology / J.A. Martinez and M.A. Martinez-Gonzalez -- Food safety: a public health Issue of growing importance / A. Reilly ... [et al] -- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney.

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