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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. - 2nd ed. - Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009. - viii, 371 p. : ill. ; 25 cm. - The Nutrition Society textbook series . - Human nutrition textbook series. .

Includes bibliographical references and index.

Introduction to human nutrition: a global perspective on food and nutrition / Body composition / Energy metabolism / Nutrition and metabolism of proteins and amino acids / Digestion and metabolism of carbohydrates / Nutrition and metabolism of lipids / Dietary reference standards / The vitamins / Minerals and trace elements / Measuring food intake / Food composition / Food and nutrition: policy and regulatory issues / Nutrition research methodology / Food safety: a public health Issue of growing importance / Food and nutrition-related diseases: the global challenge / H. H. Vorster -- P. Deurenberg -- A. Astrup and A. Tremblay -- N.K. Fukagawa and Y.-M. Yu -- J. Mathers and T.M.S. Wolever -- B.A. Griffin and S.C. Cunnane -- K.M. Younger -- D.A. Bender -- J.J. Strain and K. D. Cashman -- U.E. MacIntyre -- H.C. Schonfeldt and J. M. Holden -- M.J. Gibney and A. McKevitt -- J.A. Martinez and M.A. Martinez-Gonzalez -- A. Reilly ... [et al] -- H.H. Vorster and M.J. Gibney.

ISBN: 9781405168076 (pbk. : alk. paper) 1405168072 (pbk. : alk. paper)

LCCN: 2008035123

Nat. Bib. No.: GBA904479 bnb

Nat. Bib. Agency Control No.: 101480924 DNLM 014877797 Uk

Subjects--Topical Terms:
Nutrition.
Nutritional Physiological Phenomena.
Food.

LC Class. No.: QP141 / .I665 2009

Dewey Class. No.: 612.3 GIH

National Library of Medicine Call No.: 2009 F-112 QU 145 / I623 2009