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	1.	Meat science and applications. /edited by Y. H. Hui ...[et al.]. by Hui,Y. H. ... [et al.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: NewYork : Marcel Dekker Inc, c2005 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.9 MEA, ... Place hold
	2.	Meat science. : an introductory text. / by Paul Warriss. by Warriss,Paul Material type: Text; Format: microfiche festschrift Publication details: London : M Dular Texts. c2010 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.9 WAM, ... Place hold
	3.	Meat Products ndbookha : practical science and technology /by Gerhard Feiner by Feiner,Gerhard Material type: Text; Format: microfiche Publication details: England, : Woodhead Publishing Limited. 2006 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 639.2 FEM, ... Place hold
	4.	Lawrie's Meat Science / Edited by Fidel Toldra by Toldra, Fidel Edition: 8th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Elsevier ; RELX India Pvt. ltd. ; c2020 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.9 TOL. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.9 TOL. Place hold
	5.	No cover image available Analytical techniques in Meat Science / V. V. Kulkarani, P. S. Girish, S. B. Barbuddhe, B. M. Naveena & M. Muthukumar. by Kulkarani, V. V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New York : Narendra Publishing House ; CRC Press ; c2022 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.9 KUA. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.9 KUA. Place hold
	6.	New Aspects of Meat Quality : From Genes To Ethics / Edited by Peter P. Purslow. by Purslow, Peter Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : ELSEVIER ; c2022 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.907 PUN.
	7.	The Science of Meat Quality / Edited by Chris R. Kerth by Kerth, Chris R Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Wiley Blackwell ; c2013 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 641.36 KES.
	8.	Meat Quality Analysis : advanced evalution methods, techniques, and technologies / Ashim kumar Biswas & Prabhat Kumar Mandal by Biswas, Ashim Kumar Mandal, Prabhat Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Academic Press ; c2020 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 641.36 BIM. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 641.36 BIM. Place hold
	9.	Preslaughter handling and slaughter of meat animals / Edited by Luigi Faucitano by Faucitano, Luigi Material type: Text; Format: print ; Literary form: Not fiction Publication details: France : Wageningen Academic Publishers ; c2022 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.9 FAP.

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