The Science of Meat Quality / Edited by Chris R. Kerth

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Material type: Text

TextPublication details: United Kingdom : Wiley Blackwell ; c2013.Description: xvi, 293 pages ; ill., table , dia. : 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	641.36 KEC (Browse shelf(Opens below))	1	Not For Loan		008614

Includes Bibliographical reference & index.

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