New Aspects of Meat Quality : From Genes To Ethics / Edited by Peter P. Purslow.

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Material type: Text

TextPublication details: United Kingdom : ELSEVIER ; c2022.Edition: Second EditionDescription: xvi, 900 pages ; 24 cm. ill., table , diaISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.907 PUN (Browse shelf(Opens below))	1	Not For Loan		008613

Includes Bibliographical referance & index.

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