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	1.	New Aspects of Meat Quality : From Genes To Ethics / Edited by Peter P. Purslow. by Purslow, Peter Edition: Second Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : ELSEVIER ; c2022 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.907 PUN.
	2.	The Science of Meat Quality / Edited by Chris R. Kerth by Kerth, Chris R Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom : Wiley Blackwell ; c2013 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 641.36 KEC.

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