Your search returned 3 results.

Not what you expected? Check for suggestions

Results
	1.	Quality assurance in seafood processing : a practical guide / A.D. Bonnell. by Bonnell, A. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Online resources: Table of contents only Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 664.940687 BOQ, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.940687 BOQ. Place hold
	2.	Surimi and surimi seafood / [edited by] Jae W. Park. by Park, Jae W P Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: CRC Press : Taylor & Francis Group Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 639.2 PAS, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 639.2 PAS. Place hold
	3.	HACCP in meat, poultry and fish processing / Rajat Sinha by Sinha, Rajat Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publication ; c2017 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.02 SIH.

Refine your search