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HACCP in meat, poultry and fish processing / Rajat Sinha

By: Material type: TextTextPublication details: New Delhi : Random Publication ; c2017.Description: vi, 304 p. : 24 cmISBN:
  • 9789386355300
Subject(s): DDC classification:
  • 664.02 22 SIH
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Item type Current library Call number Copy number Status Date due Barcode
Reference Books Reference Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664.02 SIH (Browse shelf(Opens below)) 1 Not For Loan 008519

Includes bibliographical references and index.

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