HACCP in meat, poultry and fish processing / Rajat Sinha

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Material type: Text

TextPublication details: New Delhi : Random Publication ; c2017.Description: vi, 304 p. : 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.02 SIH (Browse shelf(Opens below))	1	Not For Loan		008519

Includes bibliographical references and index.

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