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Quality assurance in seafood processing : a practical guide / A.D. Bonnell.
Material type:
TextPublication details: New York : Chapman & Hall, 1994.Description: xiii, 208 p. : ill. ; 24 cmISBN: - 0442008791
- 664.940687 BOQ 20
- SH335.5.Q35 B66 1994
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.940687 BOQ (Browse shelf(Opens below)) | 1 | Available | 004469 | |||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.940687 BOQ (Browse shelf(Opens below)) | 2 | Available | 006819 | |||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.940687 BOQ (Browse shelf(Opens below)) | 3 | Available | 006818 | |||
Reference Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | Reference | 664.940687 BOQ (Browse shelf(Opens below)) | 4 | Not for loan | 006820 |
Includes bibliographical references and index.
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