Emerging technologies in food preservation / edited by Santosh Kumar, Avik Mukherjee, Atanu Mitra, and Dipankar Halder.
Material type:
TextPublication details: New York : CRC Press : c2023.Edition: First editionDescription: xv, 398 pages : illustrations (some color) ; 25 cmISBN: - 9780367675158
- 9780367707835
- 664.028 23 KUE
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.028 KUE (Browse shelf(Opens below)) | 1 | Not For Loan | 009323 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.028 KUE (Browse shelf(Opens below)) | 2 | Available | 009324 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.028 KUE (Browse shelf(Opens below)) | 3 | Available | 009325 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.028 KUE (Browse shelf(Opens below)) | 4 | Available | 009326 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.028 KUE (Browse shelf(Opens below)) | 5 | Available | 009327 |
Includes bibliographical references and index.
"Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing"--
Department of Food Processing & Engineering
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