MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01491nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-ChVAS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260914121630.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220701s2023 flua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780367675158 |
| Qualifying information |
(hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780367707835 |
| Qualifying information |
(pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BD-ChVAS |
| Language of cataloging |
eng |
| Description conventions |
BD-ChVAS |
| Transcribing agency |
BD-ChVAS |
| Modifying agency |
BD-ChVAS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.028 |
| Edition number |
23 |
| Item number |
KUE |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kumar, Santosh, |
| 9 (RLIN) |
4136 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Emerging technologies in food preservation / |
| Statement of responsibility, etc |
edited by Santosh Kumar, Avik Mukherjee, Atanu Mitra, and Dipankar Halder. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
CRC Press : |
| Date of publication, distribution, etc |
c2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 398 pages : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing"-- |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
Department of Food Processing & Engineering |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Preservation |
| -- |
Technological innovations. |
| 9 (RLIN) |
4134 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mukherjee, Avik |
| 9 (RLIN) |
4137 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mitra, Atanu |
| 9 (RLIN) |
4138 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Halder, Dipankar |
| 9 (RLIN) |
4139 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Title |
Emerging technologies in food preservation |
| Edition |
First edition |
| Place, publisher, and date of publication |
Boca Raton : CRC Press, 2023 |
| International Standard Book Number |
9781003147978 |
| Record control number |
(DLC) 2022031356 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
