Emerging technologies in food preservation /
Kumar, Santosh,
Emerging technologies in food preservation / edited by Santosh Kumar, Avik Mukherjee, Atanu Mitra, and Dipankar Halder. - First edition. - New York : CRC Press : c2023. - xv, 398 pages : illustrations (some color) ; 25 cm.
Includes bibliographical references and index.
"Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing"--
9780367675158 9780367707835
Food--Preservation--Technological innovations.
664.028 / KUE
Emerging technologies in food preservation / edited by Santosh Kumar, Avik Mukherjee, Atanu Mitra, and Dipankar Halder. - First edition. - New York : CRC Press : c2023. - xv, 398 pages : illustrations (some color) ; 25 cm.
Includes bibliographical references and index.
"Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing"--
9780367675158 9780367707835
Food--Preservation--Technological innovations.
664.028 / KUE