Advances in meat processing technologies : modern approaches to meet consumer demand / Daneysa L. Kalschne, Marines P. Corso & Cristiane Canan.

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Material type: Text

TextPublication details: New York : Bentham Books ; c2020.Description: iii, 137 p. : ill., table ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.907 KAA (Browse shelf(Opens below))	1	Not For Loan		009105

Includes bibliographical references and index.

Department of Animal Science and Nutrition

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