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Advances in meat processing technologies : modern approaches to meet consumer demand /

Kalschne, Daneysa L.

Advances in meat processing technologies : modern approaches to meet consumer demand / Daneysa L. Kalschne, Marines P. Corso & Cristiane Canan. - New York : Bentham Books ; c2020. - iii, 137 p. : ill., table ; 24 cm.

Includes bibliographical references and index.

Department of Animal Science and Nutrition

ISBN: 9789811470172 9789811470189 9789811470196

Subjects--Topical Terms:
Meat--Quality.
Meat industry and trade.

Dewey Class. No.: 664.907 / KAA

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