Advances in meat processing technologies : (Record no. 3454)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00958nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-ChVAS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260908102717.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260713s2020nyu |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789811470172 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789811470189 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789811470196 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-ChVAS |
| Language of cataloging | eng |
| Transcribing agency | BD-ChVAS |
| Description conventions | BD-ChVAS |
| Modifying agency | BD-ChVAS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.907 |
| Edition number | 23 |
| Item number | KAA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kalschne, Daneysa L. |
| 9 (RLIN) | 3879 |
| 245 00 - TITLE STATEMENT | |
| Title | Advances in meat processing technologies : |
| Remainder of title | modern approaches to meet consumer demand / |
| Statement of responsibility, etc | Daneysa L. Kalschne, Marines P. Corso & Cristiane Canan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Bentham Books ; |
| Date of publication, distribution, etc | c2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | iii, 137 p. : |
| Other physical details | ill., table ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 524 ## - PREFERRED CITATION OF DESCRIBED MATERIALS NOTE | |
| Preferred citation of described materials note | Department of Animal Science and Nutrition <br/> |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat |
| General subdivision | Quality. |
| 9 (RLIN) | 3880 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat industry and trade. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Canan, Cristiane |
| 9 (RLIN) | 3881 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Corso, Marines P. |
| 9 (RLIN) | 3882 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Chattogram Veterinary and Animal Sciences University, Library | Chattogram Veterinary and Animal Sciences University, Library | General Stacks | 13/07/2026 | 11557.00 | 664.907 KAA | 009105 | 13/07/2026 | 1 | 13/07/2026 | Reference Books |