Handbook of Fermented Meat and Poultry / Fidel Toldra & Y. H. Hui.

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Material type: Text

TextPublication details: New York : Wiley Blackwell ; c2015.Edition: 2nd edDescription: xxi, 499 pages : illustrations ; 29 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.024 TOH (Browse shelf(Opens below))	1	Not For Loan		008612

Includes bibliographical references and index.

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