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Handbook of Fermented Meat and Poultry /

Toldra, Fidel

Handbook of Fermented Meat and Poultry / Fidel Toldra & Y. H. Hui. - 2nd ed. - New York : Wiley Blackwell ; c2015. - xxi, 499 pages : illustrations ; 29 cm.

Includes bibliographical references and index.

ISBN: 9781118522691

Subjects--Topical Terms:
Meat--Health aspects.
Meat industry and trade--Health aspects.
Meat--Health aspects.
Poultry.

Dewey Class. No.: 664.024 / TOH

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