Handbook of Fermented Meat and Poultry / (Record no. 3202)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00842nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-ChVAS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250114112818.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250114s2015 uk ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118522691 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-ChVAS |
| Language of cataloging | eng |
| Description conventions | BD-ChVAS |
| Transcribing agency | BD-ChVAS |
| Modifying agency | BD-ChVAS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Edition number | 23 |
| Item number | TOH |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Toldra, Fidel |
| 9 (RLIN) | 783 |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Fermented Meat and Poultry / |
| Statement of responsibility, etc | Fidel Toldra & Y. H. Hui. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Wiley Blackwell ; |
| Date of publication, distribution, etc | c2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxi, 499 pages : |
| Other physical details | illustrations ; |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat |
| General subdivision | Health aspects. |
| 9 (RLIN) | 3146 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat industry and trade |
| General subdivision | Health aspects. |
| 9 (RLIN) | 3147 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat |
| General subdivision | Health aspects. |
| Source of heading or term | fast |
| 9 (RLIN) | 3148 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Poultry. |
| 9 (RLIN) | 400 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y. H. |
| 9 (RLIN) | 3151 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Reference Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Chattogram Veterinary and Animal Sciences University, Library | Chattogram Veterinary and Animal Sciences University, Library | General Stacks | 14/01/2025 | 31615.00 | 664.024 TOH | 008612 | 14/01/2025 | 1 | 14/01/2025 | Reference Books |