Fermented Meat Products : Health Aspects / Nevijo Zdolec (ed).

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Material type: Text

TextSeries: Food Biology SeriesPublication details: New York : CRC Press ; c2017.Description: xiv, 558 pages : illustrations ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	641.36 ZDF (Browse shelf(Opens below))	1	Not For Loan		008610

Includes bibliographical references and index.

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