Fermented Meat Products : (Record no. 3200)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00881nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-ChVAS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250114104152.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250114s2017 uk ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780367782849 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781498733045 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-ChVAS |
| Language of cataloging | eng |
| Description conventions | BD-ChVAS |
| Transcribing agency | BD-ChVAS |
| Modifying agency | BD-ChVAS |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.36 |
| Edition number | 23 |
| Item number | ZDF |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zdolec, Nevijo |
| 9 (RLIN) | 3145 |
| 245 ## - TITLE STATEMENT | |
| Title | Fermented Meat Products : |
| Remainder of title | Health Aspects / |
| Statement of responsibility, etc | Nevijo Zdolec (ed). |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | CRC Press ; |
| Date of publication, distribution, etc | c2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 558 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food Biology Series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat |
| General subdivision | Health aspects. |
| 9 (RLIN) | 3146 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat industry and trade |
| General subdivision | Health aspects. |
| 9 (RLIN) | 3147 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat |
| General subdivision | Health aspects. |
| Source of heading or term | fast |
| 9 (RLIN) | 3148 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat industry and trade |
| General subdivision | Health aspects. |
| Source of heading or term | fast |
| 9 (RLIN) | 3149 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Chattogram Veterinary and Animal Sciences University, Library | Chattogram Veterinary and Animal Sciences University, Library | General Stacks | 14/01/2025 | 4075.00 | 641.36 ZDF | 008610 | 14/01/2025 | 1 | 14/01/2025 | Reference Books |