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Fermented Meat Products : Health Aspects /

Zdolec, Nevijo

Fermented Meat Products : Health Aspects / Nevijo Zdolec (ed). - New York : CRC Press ; c2017. - xiv, 558 pages : illustrations ; 23 cm. - Food Biology Series .

Includes bibliographical references and index.

ISBN: 9780367782849 9781498733045

Subjects--Topical Terms:
Meat--Health aspects.
Meat industry and trade--Health aspects.
Meat--Health aspects.
Meat industry and trade--Health aspects.

Dewey Class. No.: 641.36 / ZDF

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