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	1.	Food microbiology an introduction. /by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel. by Montville, Thomas J [Matthews, Karl R.] [Kniel, Kalmia E.] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA, : ASM Press 2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.001579 MOF, ... Place hold
	2.	Food microbiology an introduction / Karl R. Matthews, Kalmia E. Kniel & Thomas J. Montville by Matthews, Karl R [Kniel, Kalmia E.] Montville, Thomas J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA : ASM Press ; c2017 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.001579 MAF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.001579 MAF. Place hold

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