Food microbiology an introduction. /by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel.

By:

Contributor(s):

Material type: Text

TextPublication details: USA, : ASM Press 2012Edition: 3rd edDescription: xxii, 547 p. : ill. ; 28 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.001579 MOF (Browse shelf(Opens below))	1	Available		006085
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.001579 MOF (Browse shelf(Opens below))	2	Available		006086

Includes index.

There are no comments on this title.

to post a comment.