Food microbiology an introduction / Karl R. Matthews, Kalmia E. Kniel & Thomas J. Montville

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Material type: Text

TextPublication details: USA : ASM Press ; c2017.Edition: 4th edDescription: xviii, 597 p. : ill., diag. table ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.001579 MAF (Browse shelf(Opens below))	1	Not For Loan		008511
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.001579 MAF (Browse shelf(Opens below))	2	Available		008506

Includes index.

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