Fundamentals of quality control for the food industry, by Amihud Kramer and Bernard A. Twigg.
Material type: TextPublication details: Westport, Conn., AVI Pub. Co., 1966.Edition: Rev. and augm. [i.e. 2d] edDescription: xiv [i.e. ix], 541 p. illus. 24 cmSubject(s): DDC classification:- 664.07 KRF
- TP370 .K7 1966
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.07 KRF (Browse shelf(Opens below)) | 1 | Available | 005557 |
Third ed. published in 1970 under title: Quality control for the food industry.
Includes bibliographies and index
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