Fundamentals of quality control for the food industry, (Record no. 2288)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01010cam a22002771 4500 |
001 - CONTROL NUMBER | |
control field | 753001 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | BD-ChVAS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160608021122.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160608s1966 ctua b 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 66018685 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | BD-ChVAS |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP370 |
Item number | .K7 1966 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 KRF |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kramer, Amihud, |
Dates associated with a name | 1913- |
9 (RLIN) | 1403 |
245 10 - TITLE STATEMENT | |
Title | Fundamentals of quality control for the food industry, |
Statement of responsibility, etc | by Amihud Kramer and Bernard A. Twigg. |
250 ## - EDITION STATEMENT | |
Edition statement | Rev. and augm. [i.e. 2d] ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Westport, Conn., |
Name of publisher, distributor, etc | AVI Pub. Co., |
Date of publication, distribution, etc | 1966. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv [i.e. ix], 541 p. |
Other physical details | illus. |
Dimensions | 24 cm. |
500 ## - GENERAL NOTE | |
General note | Third ed. published in 1970 under title: Quality control for the food industry. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographies and index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
General subdivision | Quality control. |
9 (RLIN) | 1404 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Twigg, Bernard A., |
Relator term | joint author. |
9 (RLIN) | 1405 |
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
Uncontrolled related/analytical title | Quality control for the food industry. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | u |
e | ocip |
f | 19 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Chattogram Veterinary and Animal Sciences University, Library | Chattogram Veterinary and Animal Sciences University, Library | General Stacks | 08/06/2016 | 664.07 KRF | 005557 | 08/06/2016 | 1 | 08/06/2016 | Books |