Fundamentals of quality control for the food industry,
Kramer, Amihud, 1913-
Fundamentals of quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. - Rev. and augm. [i.e. 2d] ed. - Westport, Conn., AVI Pub. Co., 1966. - xiv [i.e. ix], 541 p. illus. 24 cm.
Third ed. published in 1970 under title: Quality control for the food industry.
Includes bibliographies and index
66018685
Food industry and trade--Quality control.
TP370 / .K7 1966
664.07 KRF
Fundamentals of quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. - Rev. and augm. [i.e. 2d] ed. - Westport, Conn., AVI Pub. Co., 1966. - xiv [i.e. ix], 541 p. illus. 24 cm.
Third ed. published in 1970 under title: Quality control for the food industry.
Includes bibliographies and index
66018685
Food industry and trade--Quality control.
TP370 / .K7 1966
664.07 KRF