Technological developments in food preservation, processing, and storage / edited by Seydi Yıkmış.
Material type:
TextPublication details: USA : IGI Global Disseminator of Khowledge ; c2020.Description: xiv, 256 pages : illustrations ; 25 cmISBN: - 9781799819240
- 9781799819257
- 664 23 YIT
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664 YIT (Browse shelf(Opens below)) | 1 | Not For Loan | 009318 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664 YIT (Browse shelf(Opens below)) | 2 | Available | 009319 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664 YIT (Browse shelf(Opens below)) | 3 | Available | 009320 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664 YIT (Browse shelf(Opens below)) | 4 | Available | 009321 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664 YIT (Browse shelf(Opens below)) | 5 | Available | 009322 |
Premier reference source
Includes bibliographical references (pages 205-248) and index.
Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.
"This book explores the latest technological developments in food preservation, processing, and storage"--
Department of Food Processing & Engineering
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