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Yıkmış, Seydi,

Technological developments in food preservation, processing, and storage / edited by Seydi Yıkmış. - USA : IGI Global Disseminator of Khowledge ; c2020. - xiv, 256 pages : illustrations ; 25 cm.

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Includes bibliographical references (pages 205-248) and index.

Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.

"This book explores the latest technological developments in food preservation, processing, and storage"--



ISBN: 9781799819240 9781799819257

Subjects--Topical Terms:
Food industry and trade--Technological innovations.
Food--Preservation--Technological innovations.
Food--Storage--Technological innovations.

Dewey Class. No.: 664 / YIT