MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01842nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-ChVAS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260914121330.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190829s2020 paua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781799819240 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781799819257 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781799819264 |
| Qualifying information |
(ebook) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BD-ChVAS |
| Language of cataloging |
eng |
| Transcribing agency |
BD-ChVAS |
| Description conventions |
BD-ChVAS |
| Modifying agency |
BD-ChVAS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
23 |
| Item number |
YIT |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yıkmış, Seydi, |
| 9 (RLIN) |
4132 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Technological developments in food preservation, processing, and storage / |
| Statement of responsibility, etc |
edited by Seydi Yıkmış. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
USA : |
| Name of publisher, distributor, etc |
IGI Global Disseminator of Khowledge ; |
| Date of publication, distribution, etc |
c2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 256 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Premier reference source |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 205-248) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"This book explores the latest technological developments in food preservation, processing, and storage"-- |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
Department of Food Processing & Engineering |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| General subdivision |
Technological innovations. |
| 9 (RLIN) |
4133 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Preservation |
| -- |
Technological innovations. |
| 9 (RLIN) |
4134 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Storage |
| -- |
Technological innovations. |
| 9 (RLIN) |
4135 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Display text |
Online version: |
| Title |
Technological developments in food preservation, processing, and storage |
| Place, publisher, and date of publication |
Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020] |
| International Standard Book Number |
9781799819264 |
| Record control number |
(DLC) 2019035812 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
