Introduction to the Chemical Analysis of Foods edited by S. Suzanne Nielsen
Material type: TextPublication details: New Delhi India CBS Publishers & Distributors Pvt. Ltd. 2002Edition: Indian EditionDescription: xiv, 530 P 28 cmISBN:- 8123908318
- 0867208260
- 664.07 NII
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.07 NII (Browse shelf(Opens below)) | 1 | Available | 004033 |
Browsing Chattogram Veterinary and Animal Sciences University, Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.07 MOR Research methodology in food sciences : integrated theory and practice / | 664.07 NIF Food Analysis / | 664.07 NIF Food Analysis Laboratory Manual / | 664.07 NII Introduction to the Chemical Analysis of Foods | 664.07 POF Food Analysis | 664.07 POF Food Analysis | 664.07 POF Food Analysis |
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