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Introduction to the Chemical Analysis of Foods (Record no. 836)

MARC details
000 -LEADER
fixed length control field	00600nam a2200193 a 4500
001 - CONTROL NUMBER
control field	b004033
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	120807s2002 ii a 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8123908318
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0867208260
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	CarP
Modifying agency	DLC
--	BD-chVAS
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07 NII
245 00 - TITLE STATEMENT
Title	Introduction to the Chemical Analysis of Foods
Statement of responsibility, etc	edited by S. Suzanne Nielsen
250 ## - EDITION STATEMENT
Edition statement	Indian Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Delhi
--	India
Name of publisher, distributor, etc	CBS Publishers & Distributors Pvt. Ltd.
Date of publication, distribution, etc	2002
300 ## - PHYSICAL DESCRIPTION
Extent	xiv, 530 P
Dimensions	28 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Chemical Analysis of Foods
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Nielsen, S. Suzanne

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Copy number	Price effective from	Koha item type
		Dewey Decimal Classification			Chattogram Veterinary and Animal Sciences University, Library	Chattogram Veterinary and Animal Sciences University, Library	General Stacks	17/10/2012	2	664.07 NII	004033	03/11/2014	26/10/2014	1	17/10/2012	Books