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Introduction to the Chemical Analysis of Foods

Introduction to the Chemical Analysis of Foods edited by S. Suzanne Nielsen - Indian Edition - New Delhi India CBS Publishers & Distributors Pvt. Ltd. 2002 - xiv, 530 P 28 cm.

ISBN: 8123908318 0867208260

Subjects--Topical Terms:
Food
Chemical Analysis of Foods

Dewey Class. No.: 664.07 NII

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