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The science of meat and meat products. Drawings by Evan L. Gillespie.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.92 AMS (Browse shelf(Opens below))	1	Available		001340
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.92 AMS (Browse shelf(Opens below))	2	Available		001000

Previous				No cover image available	No cover image available			Next
Previous	664.906 TAI Ingredients in meat products : properties, functionality and applications /	664.907 BEA Advances in Meat Processing Technology /	664.907 PUN New Aspects of Meat Quality : From Genes To Ethics /	664.92 AMS The science of meat and meat products.	664.92 AMS The science of meat and meat products.	664.920222 A color atlas of meat and poultry inspection /	664.93 BAP Poultry products processing :	Next

Includes bibliography.

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