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The science of meat and meat products.

The science of meat and meat products. Drawings by Evan L. Gillespie. - San Francisco, W. H. Freeman; trade distributor: Reinhold Pub. Corp., 1960. - 438 p. illus. 25 cm. - A Series of books in agricultural science: Animal science. .

Includes bibliography.

LCCN: 59012057

Nat. Bib. No.: GB60-5815

Subjects--Topical Terms:
Meat.
Meat industry and trade.

LC Class. No.: TX556.M4 / A5

Dewey Class. No.: 664.92 AMS

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