Advances in meat processing technologies : modern approaches to meet consumer demand / Daneysa L. Kalschne, Marines P. Corso & Cristiane Canan.

By:

Contributor(s):

Material type: Text

TextPublication details: New York : Bentham Books ; c2020.Description: iii, 137 p. : ill., table ; 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.907 KAA (Browse shelf(Opens below))	1	Not For Loan		009105

Previous						No cover image available	No cover image available	Next
Previous	664.9028 TOD Dry - cured meat products.	664.906 TAI Ingredients in meat products : properties, functionality and applications /	664.907 BEA Advances in Meat Processing Technology /	664.907 KAA Advances in meat processing technologies : modern approaches to meet consumer demand /	664.907 PUN New Aspects of Meat Quality : From Genes To Ethics /	664.92 AMS The science of meat and meat products.	664.92 AMS The science of meat and meat products.	Next

Includes bibliographical references and index.

Department of Animal Science and Nutrition

There are no comments on this title.

to post a comment.