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Handbook of Fermented Meat and Poultry / Fidel Toldra & Y. H. Hui.
Material type:
TextPublication details: New York : Wiley Blackwell ; c2015.Edition: 2nd edDescription: xxi, 499 pages : illustrations ; 29 cmISBN: - 9781118522691
- 664.024 23 TOH
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.024 TOH (Browse shelf(Opens below)) | 1 | Not For Loan | 008612 |
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| 664.02 SMI Introduction to food process engineering . | 664.024 STP Principles of fermentation technology / | 664.024 STP Principles of fermentation technology / | 664.024 TOH Handbook of Fermented Meat and Poultry / | 664.028 DET The Technology of Food Preservation | 664.028 DET The Technology of Food Preservation | 664.028 DET The Technology of Food Preservation |
Includes bibliographical references and index.
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