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Fermented Meat Products : Health Aspects / Nevijo Zdolec (ed).
Material type:
TextSeries: Food Biology SeriesPublication details: New York : CRC Press ; c2017.Description: xiv, 558 pages : illustrations ; 23 cmISBN: - 9780367782849
- 9781498733045
- 641.36 23 ZDF
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 641.36 ZDF (Browse shelf(Opens below)) | 1 | Not For Loan | 008610 |
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| 641.331 SEC Cereal Grains : properties, processing, and nutritional attributes. | 641.36 BIM Meat Quality Analysis : advanced evalution methods, techniques, and technologies / | 641.36 KEC The Science of Meat Quality / | 641.36 ZDF Fermented Meat Products : Health Aspects / | 641.392 NOH Handbook of seafood and seafood products analysis / | 641.57 RAP Protein additives in foodservice preparations / | 641.692 DUS Sea Food : |
Includes bibliographical references and index.
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