Lawrie's Meat Science / Edited by Fidel Toldra
Material type:
TextPublication details: New Delhi : Elsevier ; RELX India Pvt. ltd. ; c2020.Edition: 8th EdDescription: xvi, 713 p. : ills., table ; 23 cmISBN: - 9780081006948
- 9789351073925
- 664.9 22 TOL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.9 TOL (Browse shelf(Opens below)) | 1 | Not For Loan | 008198 | ||
Books
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Chattogram Veterinary and Animal Sciences University, Library | 664.9 TOL (Browse shelf(Opens below)) | 2 | Available | 008323 |
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| 664.9 SHM Meat and Meat Products Technology | 664.9 THE Thermal processing of ready -to - eat meat products. | 664.9 THE Thermal processing of ready -to - eat meat products. | 664.9 TOL Lawrie's Meat Science / | 664.9 WAM Meat science. : an introductory text. | 664.9 WAM Meat science. : an introductory text. | 664.9028 TOD Dry - cured meat products. |
woodhead Publishing series in food science, technology, and Nutrition.
Includes bibliographical references & index.
Faculty of Veterinary Medicine (DVM)
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