Lawrie's Meat Science / (Record no. 2998)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00848nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-ChVAS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230924174335.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230924r20202019ii ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780081006948 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351073925 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-ChVAS |
| Transcribing agency | BD-ChVAS |
| Modifying agency | BD-ChVAS |
| Language of cataloging | eng |
| Description conventions | BD-ChVAS |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Edition number | 22 |
| Item number | TOL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Toldra, Fidel. |
| 9 (RLIN) | 783 |
| 245 ## - TITLE STATEMENT | |
| Title | Lawrie's Meat Science / |
| Statement of responsibility, etc | Edited by Fidel Toldra |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Elsevier ; |
| -- | RELX India Pvt. ltd. ; |
| Date of publication, distribution, etc | c2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 713 p. : |
| Other physical details | ills., table ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | woodhead Publishing series in food science, technology, and Nutrition. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references & index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Program name | Faculty of Veterinary Medicine (DVM) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat science. |
| 9 (RLIN) | 1722 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat. |
| 9 (RLIN) | 1838 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Chattogram Veterinary and Animal Sciences University, Library | Chattogram Veterinary and Animal Sciences University, Library | General Stacks | 24/09/2023 | Purchased | 4613.00 | 664.9 TOL | 008198 | 24/09/2023 | 1 | 24/09/2023 | Reference Books | ||||
| Dewey Decimal Classification | Chattogram Veterinary and Animal Sciences University, Library | Chattogram Veterinary and Animal Sciences University, Library | 21/04/2024 | 4613.00 | 664.9 TOL | 008323 | 21/04/2024 | 2 | 21/04/2024 | Books |