Normal view MARC view ISBD view

Lawrie's Meat Science /

Toldra, Fidel.

Lawrie's Meat Science / Edited by Fidel Toldra - 8th Ed. - New Delhi : Elsevier ; RELX India Pvt. ltd. ; c2020. - xvi, 713 p. : ills., table ; 23 cm.

woodhead Publishing series in food science, technology, and Nutrition.

Includes bibliographical references & index.

ISBN: 9780081006948 9789351073925

Subjects--Topical Terms:
Meat science.
Meat.

Dewey Class. No.: 664.9 / TOL

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)