Bread making : improving quality. /edited by Stanley P. Cauvain.

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Material type: Text

TextPublication details: USA. : Woodhead Publishing Limited. 2003Description: xvii, 589 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664 BRE (Browse shelf(Opens below))	1	Available		006445

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Previous	664 BHI An Introduction to Food Science Technology & Quality Management /	664 BOP Principles of Food Science, Vol-II	664 BOP Principles of Food Science, Vol-II	664 BRE Bread making : improving quality.	664 BRF Food Engineering Operations	664 BRF Food Engineering Operations	664 CER Cereals processing technology	Next

Includes bibliographical references and index.

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