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Bread making : improving quality.

Bread making : improving quality. /edited by Stanley P. Cauvain. - USA. : Woodhead Publishing Limited. 2003 - xvii, 589 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0849317622

Subjects--Topical Terms:
Bread.
Bakeries.

Dewey Class. No.: 641.815 BRE

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