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Fundamentals of quality control for the food industry, by Amihud Kramer and Bernard A. Twigg.

By:

Kramer, Amihud, 1913-

Contributor(s):

Twigg, Bernard A [joint author.]

Material type: Text

TextPublication details: Westport, Conn., AVI Pub. Co., 1966.Edition: Rev. and augm. [i.e. 2d] edDescription: xiv [i.e. ix], 541 p. illus. 24 cmSubject(s):

Food industry and trade -- Quality control

DDC classification:

664.07 KRF

LOC classification:

TP370 .K7 1966

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.07 KRF (Browse shelf(Opens below))	1	Available		005557

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Third ed. published in 1970 under title: Quality control for the food industry.

Includes bibliographies and index

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