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	1.	No cover image available The structure of the meat animals; a guide to their anatomy and physiology. With foreword by F. R. I. Gerrard. Illustrated by A. P. Burton. by Macgregor, Roderick Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Technical Press, 1952 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 636.0891 MAS. Place hold
	2.	Poultry meat science / edited by R.I. Richardson and G.C. Mead. by Richardson, R. I. (R. Ian) Mead, G. C Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CABI Pub., c2005 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.93 RIP, ... Place hold
	3.	No cover image available Meat technology by Gerrard, Frank Edition: 2d ed. Material type: Computer file; Format: electronic Publication details: London, Lwonard Hill[Books] Limited, 1951 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.9 GEM. Place hold
	4.	No cover image available The science of meat and meat products. Drawings by Evan L. Gillespie. by American Meat Institute Foundation Series: A Series of books in agricultural science: Animal science Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco, W. H. Freeman; trade distributor: Reinhold Pub. Corp., 1960 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.92 AMS, ... Place hold

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