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The structure of the meat animals; a guide to their anatomy and physiology. With foreword by F. R. I. Gerrard. Illustrated by A. P. Burton.

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Material type: Text

TextPublication details: London, Technical Press, 1952.Description: 238 p. illus. 22 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	636.0891 MAS (Browse shelf(Opens below))	1	Available		000258

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