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Poultry meat science / edited by R.I. Richardson and G.C. Mead.

Contributor(s): Richardson, R. I | Mead, G. C.
Material type: materialTypeLabelBookSeries: Publisher: New Delhi : CABI Pub., c2005Description: xi, 444 p. : ill. ; 25 cm.ISBN: 8190232037; 0851992374.Subject(s): Poultry -- Processing | Meat -- Quality | Meat industry and trade -- Quality controlDDC classification: 664.93 RIP
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Item type Current location Call number Copy number Status Date due
Books Books Chittagong Veterinary and Animal Sciences University, Library
Reference
664.93 RIP (Browse shelf) 1 Available
Books Books Chittagong Veterinary and Animal Sciences University, Library
General Stacks
664.93 RIP (Browse shelf) 2 Available
Books Books Chittagong Veterinary and Animal Sciences University, Library
General Stacks
664.93 RIP (Browse shelf) 3 Available
Books Books Chittagong Veterinary and Animal Sciences University, Library
General Stacks
664.93 RIP (Browse shelf) 4 Available
Books Books Chittagong Veterinary and Animal Sciences University, Library
General Stacks
664.93 RIP (Browse shelf) 5 Available

Includes bibliographical references.

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