Results of search for 'su:"Food industry and trade."' › Central Library, Chattogram Veterinary and Animal Sciences University catalog

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	1.	Halal food production Mian N. Riaz, Muhammad M. Chaudry. by Riaz, Mian N Chaudry, Muhammad M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2004 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 297.576 RIH. Place hold
	2.	Principles of Food Science, Vol-II by Borgstrom, Georg, 1912- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Macmillan [1968] Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664 BOP, ... Place hold
	3.	Food process engineering / by Dennis R. Heldman. by Heldman, Dennis R Material type: Text; Format: print ; Literary form: Fiction Publication details: Westport, Conn. : Avi Pub. Co., 1975 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.02 HEF, ... Place hold
	4.	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. by Richardson, Thomas, 1931- Finley, John W, 1942- Institute of Food Technologists Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1985 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 RIC. Place hold
	5.	Math concepts for food engineering / Richard W. Hartel ... [et al.]. by Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 664.00151 LIM, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.00151 LIM. Place hold
	6.	Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]. by Sablani, Shyam S Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, c2007 Other title: Food and bioprocess modeling techniques Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.02 SAH, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.02 SAH. Place hold
	7.	Optimization in food engineering / edited by Ferruh Erdo�gdu. by Erdogdu, Ferruh Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2009 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 664.00151 ERO, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.00151 ERO. Not available: Chattogram Veterinary and Animal Sciences University, Library: Checked out (1). Place hold
	8.	Guidelines for sensory analysis in food product development and quality control. by Carpenter, Roland P Lyon, David H, 1956- Hasdell, Terry A Edition: 2nd ed. / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 2000 Online resources: Publisher description Table of contents only Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 CAG. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 CAG. Place hold
	9.	Food biochemistry and food processing. by Simpson, Benjamin K Edition: 2nd ed. / edited by Benjamin Simpson ... [et al.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 SIF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664 SIF. Place hold
	10.	Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, J�ozsef Barta ... [et al.]. by Hui, Y. H. (Yiu H.) Barta, J�ozsef Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Wiley India., 2006 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.8 HUH. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.8 HUH. Place hold
	11.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] Heldman, Dennis R [author.] Series: Food science and technology international series Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, Academic Press, 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 SII. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.02 SII. Place hold
	12.	No cover image available Fundamentals of quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A [joint author.] Edition: Rev. and augm. [i.e. 2d] ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., AVI Pub. Co., 1966 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 KRF. Place hold
	13.	Handbook of food engineering. /edited by Dennis R. Heldman and Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India. : CRC Press. 2017 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 HAN. Place hold
	14.	Handbook of food process design : (Vol -1) /edited by Jasim Ahmed and Mohammad Shafiur Rahman. by Ahmed , Jasim Rahman, Mohammad Shafiur Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Wiley Blackwell., c2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN. Place hold
	15.	Handbook of food process design : (Vol -2) /edited by Jasim Ahmed and Mohammad Shafiur Rahman. by Ahmed , Jasim Rahman, Mohammad Shafiur Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Wiley Blackwell., c2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN. Place hold
	16.	Introduction to food process engineering . /by Albert Ibarz and Gustavo V. Barbosa - Canovas. by Ibarz, Albert Barbosa - Canovas, Gustavo V Material type: Text; Format: microfiche festschrift Publication details: USA. : CRC Press. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 IBI. Place hold
	17.	Food process engineering and technology. /by Zeki Berk. by Berk, Zeki Edition: 2nd ed. Material type: Text; Format: microfiche festschrift Publication details: India. : Elsevier. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 BEF. Place hold
	18.	Food Processing : principles and applications. /ediyed by Stephanie Clark, Stephanie Jung and Buddhi Lamsal. by Clark, Stephanie Jung, Stephanie Lamsal, Buddhi Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Publication details: USA. : Wiley Blackwell. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 FOO. Place hold
	19.	Handbook of food processing food preservation. /edited by Theodoros Varzakas and Constantina Tzia. by Varzakas , Theodoros Tzia, Constantina Material type: Text; Format: print ; Literary form: Publication details: New York : CRC Press. c2016 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN. Place hold
	20.	Introduction to food process engineering . /by P. G.Smith. by Smith, P. G Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Publication details: USA. : Springer. 2011 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 SMI. Place hold

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